Crispy shrimp are wok-fried with black pepper and onions in a savory, slightly spicy sauce. This bold seafood dish is fragrant, punchy, and packed with flavor.
Four proteins—chicken, beef, roast pork, and shrimp—come together in one colorful stir-fry packed with vegetables and coated in a rich, savory brown sauce. A perfect sampler dish for the indecisive or the hungry.
Tender chicken, roast pork, scallops, and shrimp are stir-fried with vegetables in a savory brown sauce. A deluxe combination dish that offers sea and land flavors in every bite.
This signature dish features tender slices of steak served over a bed of steamed broccoli, all coated in a chef-crafted savory brown sauce. A balanced and protein-rich entrée that’s both comforting and elegant.
Shrimp, scallops, and crabmeat are stir-fried with fresh vegetables in a light, savory sauce. Naturally gluten-free, this seafood medley is clean, balanced, and full of ocean flavor.
Our most popular specialty dish features your choice of crispy chicken, beef, tofu, or shrimp, wok-tossed in our signature chef’s orange sauce. Sweet, tangy, and slightly spicy, it’s a bold, flavorful favorite served with rice and packed with zest.
Crispy, golden bites of chicken, beef, tofu, or shrimp are coated in our chef’s special sesame sauce—subtly sweet, savory, and finished with toasted sesame seeds. A rich, comforting specialty with crowd-pleasing appeal.
Sliced tender beef is stir-fried with onions and green onions in a bold Mongolian sauce and served sizzling hot. Smoky, garlicky, and spicy, this dish is a showstopper in both flavor and presentation.
Tender slices of beef are wok-seared with onions and finished in a rich, Chinese-style barbecue sauce. This hearty entrée is savory, bold, and perfectly balanced, making it a must-try for steak lovers seeking a flavorful twist.
A layered favorite featuring roast pork, chicken, and shrimp stir-fried with vegetables in a savory brown sauce, served over crispy, pan-fried noodles for the ultimate crunch-meets-sauce experience.
A flavorful medley of fried tofu, chicken, shrimp, and pork in a savory brown sauce. Hearty and protein-rich, this dish balances flavor, texture, and variety in every bite.