Entrée

A fiery stir-fry with your choice of protein, bell peppers, and peanuts tossed in a spicy soy-based Kung Pao sauce. Bold, crunchy, and full of heat.

Chicken, beef, and shrimp stir-fried with vegetables, peanuts, and chilies in a bold Kung Pao sauce. Spicy, savory, and packed with texture.

Crispy fried chicken breast drizzled with bright, tangy lemon sauce. Sweet, zesty, and refreshingly different.

Silken tofu simmered in a spicy chili garlic sauce with minced protein. A classic Sichuan dish with big flavor and heat.

A colorful mix of broccoli, zucchini, carrots, and more in a light brown or garlic white sauce. Simple, clean, and full of freshness.

Slices of beef stir-fried with scallions and onions in a rich, slightly sweet Mongolian sauce. Bold, savory, and satisfying.

Tender beef stir-fried with bell peppers and onions in a savory brown sauce. Hearty and full of flavor.

Your choice of protein stir-fried with crisp snow peas in a mild garlic sauce. Light, green, and full of snap.

Pick your protein and pair it with mixed vegetables in a light garlic or brown sauce. Balanced, customizable, and satisfying.

A veggie-lover’s dream—fresh vegetables stir-fried in light garlic or brown sauce. Clean, flavorful, and always fresh.

Shrimp in a savory garlic white sauce with egg and scallions. Smooth, rich, and comforting.

Tender eggplant stir-fried in a spicy garlic sauce. Soft, rich, and packed with heat and flavor.