Shrimp Garlic Sauce

Description

Garlic Shrimp is a slightly spicy, flavor-packed seafood stir-fry that highlights the natural sweetness of shrimp with bold seasoning. Plump shrimp are wok-tossed with a mix of fresh vegetables—like zucchini, carrots, and onions—in a garlicky brown sauce that’s rich, aromatic, and just a little fiery. A gluten-free version is available with white garlic sauce and Steamed Rice, ensuring everyone can enjoy this vibrant dish. The shrimp remain juicy and tender, while the vegetables provide crunch and color, creating a harmonious, well-rounded plate. Served with your choice of rice and a crispy Egg Spring Roll, this lunch option is filling without being heavy. Add Egg Drop or Hot & Sour Soup for $1 to make it even more satisfying. Garlic Shrimp is a great choice for seafood lovers or anyone looking for a dish that’s bold, clean, and loaded with fresh, high-quality ingredients.