Mongolian Beef

Description

Rich, spicy, and slightly sweet, Mongolian Beef is a bold and deeply satisfying stir-fry that delivers serious flavor. Thin slices of beef are flash-seared with scallions and onions, then coated in a dark, caramelized soy-based sauce that’s both savory and just a touch smoky. Hints of garlic and chili round out the profile, giving this dish a warm heat without overpowering the palate. The onions soften into the sauce, releasing sweetness that balances the richness of the beef. Served with your choice of Steamed or Fried Rice and a crispy Egg Spring Roll, this dish brings fire, flavor, and fullness in every bite. For a heartier meal, add a bowl of Egg Drop or Hot & Sour Soup for just $1. Mongolian Beef is perfect for those who like their lunch with bold personality and a little heat—comfort food with an edge, always made fresh to order.