Moo Goo Gai Pan

Description

Light, fresh, and naturally gluten-free, Moo Goo Gai Pan is a delicate stir-fry made with tender slices of chicken, button mushrooms, snow peas, and carrots. Cooked in a velvety white garlic sauce, the dish lets the natural sweetness of the vegetables and the savoriness of the chicken shine through. The sauce is mild but flavorful—perfect for those looking for a lighter lunch that doesn’t skimp on comfort or taste. Served with your choice of Steamed or Fried Rice (ask for GF), plus a crispy Egg Spring Roll, this dish is as nourishing as it is satisfying. Add soup for an extra dollar to create the perfect lunchtime combo. Moo Goo Gai Pan is a great pick for gluten-free diners or anyone who prefers gentle, subtle flavor profiles with clean, wholesome ingredients. It’s a timeless dish that tastes like home—simple, warm, and cooked with care.