Kung Bao Chicken

Description

Slightly spicy and unmistakably bold, our Kung Pao Chicken is a stir-fry that brings the heat with flair. Tender pieces of chicken are tossed with bell peppers, zucchini, and carrots in a rich soy-based sauce spiked with garlic, ginger, and just enough dried chili to tingle your taste buds. The addition of roasted peanuts adds crunch and nutty depth, creating the signature texture contrast Kung Pao is known for. Served with your choice of Steamed or Fried Rice and a crispy Egg Spring Roll, this dish is satisfying from start to finish—and ideal for spice lovers seeking balance, not burn. Add a soup on the side for an extra dollar and elevate the experience. Complex, comforting, and beautifully layered, this dish has earned its place as a lunchtime favorite for those who crave a little kick with their meal. It’s got fire, flavor, and unforgettable bite.