Almond Chicken

Description

Subtle, savory, and beautifully balanced, Almond Chicken is a gentle yet flavorful stir-fry perfect for those who enjoy mild, nourishing dishes. Sliced chicken breast is wok-cooked with a mix of crisp vegetables—like carrots, water chestnuts, and celery—in a light, garlic-infused white sauce. Slivered almonds are sprinkled on top, adding a soft crunch and a touch of nuttiness that complements the delicate flavors. The dish is naturally gluten-free when served with Steamed Rice and offers a lighter option without sacrificing taste. It’s paired with an Egg Spring Roll for extra satisfaction and can be upgraded with a bowl of Egg Drop or Hot & Sour Soup for just $1 more. This dish is an ideal pick for diners seeking comfort without the heaviness—something warm, filling, and gentle on the palate. Almond Chicken is like a quiet, satisfying hug in food form—simple, wholesome, and perfectly cooked.