Steamed Mixed Vegetable

Description

This dish features a seasonal variety of fresh vegetables—often including broccoli, zucchini, carrots, and snow peas—lightly steamed to preserve nutrients and natural flavor. Served without sauce or seasoning, it’s ideal for diners seeking a clean, plant-based option that’s low in calories and big on freshness. Add chicken or shrimp for extra protein, or enjoy it as-is for a refreshing vegetarian meal. Whether served solo or alongside Steamed Rice, it’s a perfect option for a light lunch or dinner.